We live in a super-size society. Fast food portions have grown two to five times their original size in the last 20 years and our own homemade meals aren’t far behind. A result of these larger portions is that obesity rates are on the rise.
Americans are now so conditioned to eating large amounts that most cannot recognize appropriate portions anymore. Brian Wansink, PH.D. illustrates this issue in a study detailed in his book, Mindless Eating. Wansink’s “bottomless soup bowl experiment” looked at what diners would do if their bowl never became empty. During a dining scenario, unsuspecting diners had bowls that used hidden tubing and a clever knowledge of physics to stay partially full. The results of the study showed that diners with a bottomless bowl unknowingly ate 78% more than those with the standard bowl!
Similarly, a study by the American Institute for Cancer Research revealed that 78% of Americans think that the kind of food they choose is more important in managing their weight than the volume of food they consume. Consequently, many trendy diet plans gain popularity because of their policy to allow you to eat limitless amounts of certain types of foods while cutting out others completely; however, most health experts recommend eating smaller portions of a wider variety of foods rather than eliminating foods when dieting.
Confused about portion sizes yourself? Keep these examples of realistic food portions in your mind’s eye to help you choose appropriately:
- One serving of milk, yogurt or pudding (1 cup) is about the size of a small fist.
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One serving of meat, chicken or fish (3 ounces) is the size of a deck of cards or your palm (not including the fingers).
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One serving of pasta, rice, oatmeal, potatoes or cooked vegetables (1/2 cup) is about the size of a tennis ball or one cupped hand.
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One serving of cheese (1 ounce) is the size of the end of your thumb.
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One serving of butter, oil or margarine (1 teaspoon) is about the size of a stamp or the tip of your pinky.
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One serving of salad dressing (2 tablespoons) is about the size of a standard ice cube.
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One serving of raw vegetables (1 cup) is about the size of a baseball or two hands cupped together.
Restaurants are beginning to recognize the appeal that portion control has for consumers; for example, one popular restaurant chain is launching a new meal portion size option that is two thirds the size of their original servings. There are other easy ways to indulge in delicious foods without scrutinizing your plate, too. Pre-portioned entrées such as the gourmet offerings from Personal Chef To Go are a perfect solution!
Besides being easy, the Personal Chef To Go philosophy works! A 2004 University of Illinois study found that women who followed a 1,365-calorie diet in which they ate two packaged entrées a day shed about 5 pounds more in 8 weeks than those who were instructed to follow a diet (with the same number of calories) based on the food pyramid.
Let portion control help you achieve your healthy lifestyle goals by considering these additional tips:
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Choose a variety of foods from all of the sections of the Food Guide Pyramid. For example, the Personal Chef To Go, Healthy Baked Chicken Parmesan when partnered with one cup of fresh berries topped with yogurt, provides servings of Meats and Beans, Fruits, Vegtables, Grains and Milk.
- Read labels – often nutrient facts labels are based on a smaller portion than expected, especially for snacks. Measure out the recommended serving into small bags to grab when you have the munchies in order to prevent overindulging by mistake.
- Use smaller scoops or serving spoons and a smaller dinner plate. An appropriate portion will look much larger and heartier on a smaller plate.
- When eating out, share plates or consider asking the server to split the portion before it arrives at the table, into a portion to eat now and one to take home in a doggy bag.

