Thanksgiving wouldn’t be Thanksgiving without a little bit of chaos. There are so many dishes, so many people, and so many cherished family traditions that must be upheld it would be pretty strange if the day didn’t have its fair share of drama.
Personal Chef To Go takes the stress out of preparing for the Thanksgiving holiday. If you’ve ever had family, extended family, in-laws and close friends to your house for a Thanksgiving dinner, you know what it’s like to prepare a huge holiday meal. You spend days and days shopping and preparing so finding time to cook a healthy meal for your family at the end of a busy day is challenging at best.
Let Personal Chef To Go Help
For anyone that’s ever spent weeks preparing and shopping, cooking and seasoning, cleaning and scrubbing in the weeks before the Thanksgiving, our convenient food delivery service is just for you. All of our fresh meals are pre-cooked, ready for eating and delivered right to your door. Simply heat them in the microwave or oven, and enjoy a healthy, well-balanced, complete meal in less than five minutes.
Thanksgiving food is one of the best parts about Thanksgiving, but it is first and foremost about the people you love. Make sure your Thanksgiving to-do list includes an order of meals from any one or our menus for delivery by Nov 17th.
Perfect for last minute drop-ins, they take up very little space in the fridge and will stay fresh well past Thanksgiving. Spend more time with your loved ones this Thanksgiving and less time out shopping, fighting crowds and with your kitchen. Forget greasy take-out this year, stay in with Personal Chef To Go!
10 Step Thanksgiving Sanity Plan
- Clear out your fridge. You’re going to be filling it up again pretty soon, so now is a good time to eat the best leftovers and toss the rest.
- Start thawing your turkey: The safest place to do this is in the fridge—aren’t you glad you’ve already cleared it out?
- Make your pie crusts. Roll them out and freeze them flat between sheets of parchment paper in resealable plastic bags until needed. They’ll defrost quickly.
- Check your recipes. Make sure you have all the ingredients and equipment needed. Make a list of what you still need.
- Go shopping. The crowds will be insane the day before Thanksgiving, so get as much as you possibly can now.
- Stock up on wine, beer, and non-alcoholic drinks—and make sure you have plenty of ice.
- Check your serving pieces. Do you have enough platters, bowls, and serving spoons and forks?
- Do as much prep work as you can: Make salad dressings; chop onions and celery and store in resealable plastic bags in the fridge; top and tail green beans; make stock for gravy with purchased turkey wings.
- Make the cranberry sauce. Hint: The recipe on the back of the bag is great. Just add a pinch of salt to bring out the cranberries’ full tangy flavor. A splash of port isn’t too bad, either.
- If you have guests who are bringing food, call them now and find out exactly what they’re bringing, whether they’ll need counter space and tools to finish prepping, and how much oven time their dish requires. You may need to make a few minor alterations to the menu at this point so you don’t have complete and total kitchen chaos right before the big meal.
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